No matter it's a slightly more upscale restaurant or a small restaurant, there is such a big dish. It can be seen how popular it is. Every time I go out to eat a big dish, I will order it. Not only do I like the fresh taste of the big dish, but ... ...
My husband and I like Korean food very much. I want to try what I see fresh in Korean dramas. So when I know that there is a military hotpot, I almost go to the restaurant to eat it. Later, I try to make it at home. Because the most basic ingred... ...
Summer is coming. I just want to have a light taste in the hot summer. Then try this salad.
In a flash, the year is almost over... I'm sure everyone has eaten a lot of fish and meat. Is it indigestion? After a few days of eating, I feel uncomfortable watching greasy food?.. Well, at least I am... Every holiday, I'm still eight or 90 Ji... ...
Cooking is a co-ordination. If you want to make it quickly and eat different patterns, plan ahead. For example, this noodle is made of leftover dishes or ingredients from the night before. Combine them for breakfast the next day. It's fast and d... ...
Rice dumplings can be made into all kinds of lovely shapes. Children like them very much. But it's not easy to make them look easy. You have to be calm and patient to do it well. But look at the happy appearance of children. These are worth it. ... ...
Salmon is rich in unsaturated fatty acids. It can effectively reduce blood lipids and cholesterol. It also contains a substance called astaxanthin. It is said to be a strong antioxidant. It's very nutritious. And it won't make you fat-
Usually, when you make salad at home, you will use the salads that are sold in the market to taste. Generally, you will choose the edible oil with higher heat as the raw material, and add a lot of salt and sugar to make the original salad with h... ...
Spring is the season when everything recovers. It's also the season when it's easy to catch fire. So at this time, we should eat more fresh fruits and vegetables, bitter chrysanthemum, heat clearing and detoxification, sterilization and anti-inf... ...
My father has worked hard all his life. Now I don't have to work so hard. Thanks for my father's love. Every time I eat delicious food, I want to make it for my father and my family. Let them also feel the happiness and beauty of delicious food.... ...
If there's something I've been working on all my life, it's weight loss. It seems that I've never been thin in my memory. When the college reunion said that I was actually thin at that time, I can only say that it's because I'm fatter now. So I ... ...
I don't know what I want to think in the morning. I forgot to take photos while I was doing it. I'm sorry for the photos are not complete.
One white covers all ugliness. One fat destroys all. Losing weight is a woman's lifelong career. In this autumn fat season. Blue blue or advise you not to control yourself. It's sad not to lose weight in autumn and in winter. Today's sandwich ca... ...
Many friends said that when they were young, they promised to give themselves a slow life. It was like walking through the snow covered path, photographing the coffee shop under the tree with a single reflection, and the mottled tree shadow in t... ...
Cherry Radish. Nice name. It's a variety of radish. It's named because it's small and cherry like. It can be eaten raw or cold. It can also make soup or stir fry. It's green and red. It's pretty. Big fish dishes, big meat dishes and big vegetabl... ...
The Cherry Radish is fresh, tender and refreshing. It has a unique flavor and beautiful appearance and color. It is the most fragrant and crispy for cold mixing. It has a good taste. I have no appetite these days. I'd like to have a Cherry Radis... ...
It's still around the topic of weight loss. It's sad not to lose weight in spring, but it's sad in summer. In order to be less sad, eat some diet. But boiled chicken breast is really hard to swallow. How can we tolerate as a foodie? We have to f... ...